Taste the Difference Between Crab and Lobster

Are you a seafood enthusiast? Are you curious about the distinctions between crab and lobster?

Perhaps you’re in a restaurant and can’t decide between the speciality king crab and the main lobster. Though both appear delectable, you should make an informed decision.

Every type of seafood has great health benefits, including better skin, smaller waistlines, and overall happiness. However, some choices have different advantages than others.

What you should know is as follows.

Lobster

Lobster is considered a delicacy and gets eaten by some only on special occasions. The legs and claws contain the most amount of meat and are delicious and tender.

Maine lobster is considered to be superior because lobsters grow at a slower rate in the northern Atlantic, so there is a good deal more meat. The meat itself is tender and succulent. Cooler temperatures also prevent salt from entering the meat.

Lobster is usually boiled and sometimes baked. It’s served with melted butter on the side.

Lobster is considered a delicacy and is a bit on the pricey side. In fact, you can expect to pay from $30 to $45 for a lobster weighing from one to one and a half pounds. 

The actual cost of your lobster will depend upon factors such as the weather and the market. You can also expect to pay a bit more for a higher-quality catch.

It’s difficult to farm lobster, so markets must rely on those caught in the wild. Another reason why it’s pricy is that the processing is a bit involved. Nonetheless, those that love the taste of lobster will find a way to indulge when they can.

Those who enjoy their health, as well as tasty food, enjoy the fact that lobsters are rich in Omega-3 fatty acids. These can help protect against heart disease, stroke, and even depression.

Crab

The taste of crabs is considered to be a little sweeter than that of lobster. It also has a natural brininess. In addition, crab meat might taste a little flakier.

Crabmeat comes packed with lots of nutrients, including Vitamin B-12 and Omega-3 fatty acids. It’s also less expensive than lobster, although options such as king crab legs are a bit more expensive. This is because the season for catching them is short and the fishing is a little dangerous.

King crab legs are thought to have the richest flavor out of the crab options.

Crab can often get boiled and served with a side of butter, similar to lobsters. You can also steam, grill, or roast it. In addition, crab makes a great base for soups.  

Lobster and Crab

Choosing between lobster and crab will depend on your appetite, your preferences, and your budget. Both offer excellent nutrients and wonderful taste. Fresh seafood can give you a sophisticated dining experience without the guilt.